Creamy mushroom truffle pasta with 30 g of protein

Truffle makes any pasta feel special, but at a restaurant it costs as much as a week of groceries. MEALUP Black Truffle brings that same deep aroma home and adds the protein that creamy pastas usually lack.

Ingredients (serves 2)

  • 300 g pasta (fettuccine or spaghetti)
  • 2 servings of MEALUP Black Truffle (60 g)
  • 250 ml cooking cream
  • 200 g fresh button mushrooms, sliced
  • A little butter for sautéing

Preparation

  1. Cook the pasta. Meanwhile, sauté the mushrooms in a little butter until golden.
  2. Turn down the heat, pour in the cream and stir.
  3. Take the pan off the heat and stir MEALUP Black Truffle into the sauce while it is still gently bubbling.
  4. Toss the cooked pasta with the sauce and serve right away.

MEALUP tip

Add MEALUP once the sauce is off the high heat: that keeps the truffle aroma at its fullest and spreads the protein evenly through the sauce. Each plate comes to about 30 g of protein, and MEALUP's protein comes from milk and eggs.

What exactly is in a serving: the full ingredient breakdown.

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