5-minute protein scrambled eggs

Scrambled eggs are the fastest real breakfast in the world. One serving of MEALUP Cheddar makes them the most protein-packed one too: about 30 g of protein per plate, with a melted-cheese flavor.

Ingredients (serves 1)

  • 3 eggs
  • 1 serving of MEALUP Cheddar (30 g)
  • 1 tbsp butter or olive oil
  • Salt, black pepper, and green onions or Bulgarian white cheese to finish (optional)

Preparation

  1. Beat the eggs with a pinch of salt.
  2. Heat the butter over medium heat and pour in the eggs.
  3. Stir slowly. When they are almost set but still creamy, take the pan off the heat.
  4. Add the MEALUP Cheddar and stir for 10 seconds. Done.

MEALUP tip

Add the serving at the end, away from high heat: the eggs stay fluffy and the cheddar flavor is at its richest. Browse our other quick recipes too.

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