Deviled eggs with MEALUP Cheddar
Jump to recipeCheddar deviled eggs are ready in 20 minutes and give you 32 g of protein per serving, with MEALUP Cheddar stirred into the filling. A classic for the party table, or simply a light dinner.
The yolks are mashed with mayonnaise and mustard into a smooth cream, then spooned back into the whites. You almost always have everything you need in the fridge.
MEALUP Cheddar goes straight into the cold filling before you fill the eggs, so the cheddar flavor spreads evenly through every single one.
The recipe
Ingredients
Serves 3
Preparation
- Boil the eggsHard-boil the eggs in boiling water for about 9 to 10 minutes. Cool them in cold water and peel.
- Halve themCut each egg in half lengthwise.
- Remove the yolksCarefully take out the yolks and put them in a bowl. Set the whites aside.
- Make the fillingMash the yolks with a fork. Add the mayonnaise, mustard, salt and black pepper and stir until smooth.
- Add the MEALUPAdd 3 servings (90 g) of MEALUP Cheddar to the filling, 1 serving (30 g) per person, and stir well.
- Fill the whitesUse a spoon or a piping bag to fill each egg white half with the filling.
- Garnish and serveSprinkle with black pepper and garnish with parsley to taste. Serve right away, or keep in the fridge for up to 1 day.
Tips
- For an extra-smooth filling, push the yolks through a sieve before mixing.
- Crispy fried bacon bits on top are a classic garnish if you like things saltier.
- Eggs that are at least a few days old peel more easily after boiling.
MEALUP Cheddar is stirred straight into the cold yolk and mayonnaise filling before the eggs are filled. You taste the cheddar in every bite of filling.
Protein is calculated from USDA FoodData Central and the MEALUP label (20 g in 1 serving).
