Fried eggs on toast with MEALUP Black Truffle
Jump to recipeFried eggs on buttered toast are ready in 10 minutes and give you 41 g of protein per serving, with MEALUP Black Truffle sprinkled on at the end. The simplest breakfast, with a taste of truffle on top.
The secret is the runny yolk: when you break it, it spills over the warm toast and carries the truffle flavor with it. The crisp buttered bread underneath makes every bite richer.
MEALUP Black Truffle goes on at the very end, over the finished eggs. That keeps the truffle aroma right on top, where you notice it first.
The recipe
Ingredients
Serves 1
Preparation
- Toast the breadToast the slice of bread in a toaster or a dry pan until golden and crisp.
- Butter itWhile it's still warm, spread the toast with the butter.
- Fry the eggsHeat a little butter or oil in a frying pan over medium heat. Crack in the eggs carefully and leave them for 2 to 3 minutes, until the whites are cooked and the yolks are still runny.
- SeasonSeason with salt and black pepper to taste.
- AssembleSlide both eggs onto the buttered toast.
- Sprinkle and serveSprinkle the eggs with 1 serving (30 g) of MEALUP Black Truffle and serve right away, while the yolks are still runny.
Tips
- Like crispy edges? Turn the heat up a little for the last minute of frying.
- Out of bread? Fried eggs sprinkled with MEALUP Black Truffle are just as good on their own, on a plate.
- For a more complete meal, add some tomato slices on the side.
MEALUP Black Truffle goes on last, straight over the finished eggs and the warm toast. The runny yolk carries it across the surface and deepens the truffle flavor with every bite.
Protein is calculated from USDA FoodData Central and the MEALUP label (21 g in 1 serving).
