Golden fried slices of bread arranged on a plate

Savory French toast with white cheese and MEALUP

Name: Savory French toast with white cheese and MEALUP
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Българска домашна кухня
Ingredients: 4 slices bread; 2 eggs; 60 ml milk; to taste salt and black pepper; 2 tbsp sunflower oil or butter; 60 g Bulgarian white cheese; 2 servings (60 g) MEALUP Unflavored

Time15 min
Servings2
Protein per serving43 g
MEALUP flavorUnflavored

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Savory French toast with white cheese is ready in 15 minutes and gives you 43 g of protein per serving, with MEALUP Unflavored sprinkled over the warm slices. The classic childhood breakfast, made savory.

The bread soaks in egg and milk, then fries until golden and crisp. Grated Bulgarian white cheese melts over the hot slices and makes every bite richer.

MEALUP Unflavored goes on last, together with the cheese, while the slices are still warm from the pan. It lets the cheese and bread lead and adds no flavor of its own.

The recipe

Preparation

Make the egg mixtureIn a shallow bowl, beat the eggs with the milk, salt and black pepper.
Soak the breadDip each slice of bread into the mixture on both sides so it soaks it up well.
Fry until goldenHeat the oil in a frying pan over medium heat. Fry the slices for 2 to 3 minutes on each side, until golden and crisp.
Grate the cheeseWhile the slices are still warm, grate the white cheese over them.
Sprinkle with MEALUPSprinkle the slices with 2 servings (60 g) of MEALUP Unflavored.
Serve right awayServe warm, while the cheese is still soft from the heat of the bread.

Tips

Use day-old bread: it soaks up the mixture better.
For a spicier version, add a little paprika to the egg mixture.
MEALUP Unflavored leaves you with just the taste of the cheese and bread, with no extra flavor.

MEALUP Unflavored goes over the slices right after frying, together with the grated cheese. The warmth of the bread melts it in slightly, without adding any new flavor to the dish.

Protein is calculated from USDA FoodData Central and the MEALUP label (24 g in 1 serving).